Stationary Hors D' oeuvres |
- Cocktail Meatballs
Handmade and served in our savory sweet sauce
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- Chicken Tenders
Lightly breaded and accompanied by a variety of dipping sauces
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- Fresh Crudites
A beautiful assortment of fresh vegetables with creamy ranch dip
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- Cheese & Cracker Display
Gourmet cheeses (Brie, Chedder, Port Wine, etc..) and bolognase served with an assortment of fruit, crackers and breads
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- Spinach Dip
Our own creamy recipe garnished with fresh baked breads
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Carving Table
Your choice of one of the following to be carved on site:
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- Seasoned Roast Pork
- Smoked or Roasted Turkey Breast
- Honey Glazed Ham
- Top Round of Roast Beef
- Filet Mignon (encrusted w/peppercorns also available (market $$$)
- All served with fresh baked rolls and sauces
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Butlered Hors D'oeuvres
An assortment of puff pastries and hors d'oeuvres circulated by wait staff
You may select 4 choices and the chef will add additional selections
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Gourmet Sweet Table
A delicious station of sweets to include an assortment of gourmet cream puffs, mini eclairs, lemon squares, chocolate rasberry squares, New York cheesecake, rasberry cheesecake, etc.. Fresh cut fruit and strawberries with chocolate fondue.
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Hot Coffee Station
Urns of piping hot coffee (decaf and regular) and water for assorted teas. Includes cream and sweeteners
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Service Includes:
Set-up of decorated buffet stations
Disposable upscale cocktail plates
Chateau Flatware
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Upgrade Options:
Add an extra entree $2.50pp
Jumbo Shrimp served in ice bowl
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Staffed Buffet Service Only |
$28.95pp - Minimum of 55 people
Serve time is for 3 hours/kitchen access required
Staffing charge per event
6% Pa. Sales tax - 17% Event Fee
Gratuities are at the client's discretion
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